How Organ Meat Got Into Smoothies

theatlantic.comPublished: 4/17/2025

Summary

Organ meats have regained popularity due to health claims and beauty trends from online influencers like Paul Saladino and Brian Johnson, suggesting potential benefits such as energy boosts and disease cures. However, concerns exist regarding toxicity from high vitamin A content and overconsumption risks, particularly for pregnant individuals. The supplement industry faces criticism for lacking regulation and containing harmful ingredients. Experts advise using organ meats as food in moderation rather than supplements, cautioning against replacing traditional meat. It remains a moral alternative to address ethical concerns about industrial meat production.