Rukmini Iyer’s quick and easy recipe for smoked trout with crisp potato cakes

These rösti-adjacent potato cakes with capers are a delightful combination of crispy edges and savory flavors, perfect for serving solo at the cooker or as an elegant side with smoked trout, dill, and creme fraiche. Made in just 25 minutes with minimal effort, this recipe offers a quick yet sophisticated meal that pairs beautifully with green salad.