Ravneet Gill’s recipe for apple souffle and hazelnuts

Turn an ordinary apple into a sophisticated dessert with this simple soufflé recipe. By baking apples inside, you create soft, tender shells filled with light, airy filling, topped with vanilla ice cream for a delightful treat. Perfect as a lighter option for entertaining guests or enjoying on its own, this unique twist on a classic dessert is easy to prepare in just 10 minutes of prep and an hour of cooking.