Which dips are OK to buy, and which should I make?

Dips are a universal delight, serving as the perfect companion at gatherings or parties. From humble beginnings like crisps and crudites to elegant spreads with hummus, cacik, or borani, they bring people together. David Carter highlights that today’s supermarkets offer plenty of dips, but true flavor comes from making them fresh—especially when paired with vegetables. Meanwhile, author Sami Tamimi advocates for quick, easy dips like yogurt or labneh, enhanced with lemon, herbs, and spices for a burst of flavor without the hassle. Both approaches emphasize simplicity, creativity, and the joy of sharing.