How to turn the dregs of a tahini jar into a brilliant Japanese condiment – recipe

Goma dare, a Japanese-style condiment made from sesame seeds, is a game-changer for anyone looking for a flavorful, creamy, sweet, and tangy sauce. This article shares how to reuse leftover tahini in a jar to make this versatile dipping sauce at home—no waste! The recipe also includes optional extras like mayo or miso for added creaminess or complexity. It’s perfect for everything from shabu shabu to cold noodles, making it a crowd-pleasing and sustainable snack or dip.