Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

When mango season hits, treat yourself to these delightful recipes: flaky shortcakes made with cold butter and rolled into crispy layers, perfect for dipping in mango slices; and a luxurious pistachio tiramisu layered in tiers, served with green pistachios for that showstopping presentation. Both are simple yet satisfying ways to enjoy mangoes!