Beans are being genetically engineered to grow in the UK – but how do they taste?

It took over a decade of meticulous work to develop these beans, which now bring a burst of flavor to meals like a smoky tomato and garlic sauce. Inspired by the Warwickshire region, the URBeans—Olivia, Godiva, and Capulet—are designed for quick germination in cold soils and perfect for harvest before autumn’s chill. Their unique taste and suitability for local farming have made them a hit, with a focus on sustainability and a growing trend that reflects changing dietary preferences. The beans’ success lies not just in their culinary appeal but also in their potential to contribute to healthier, more eco-friendly food systems.