Fukuoka donut shop set for debut in New York

Summary

Have you ever considered how New Yorkers might perfect their own take on donuts? Meet "I'm Donut," a shop bringing a uniquely Japanese twist to America’s breakfast or dessert scene, opening in New York on Tuesday with soft, moist donuts filled with teriyaki chicken and cream, all made from green tea or sake. Vegan fans will be delighted as almond milk vegan donuts are also available, priced between $4 and $13 (¥570 to ¥1,850). This shop isn’t just a sweet spot; it’s a stepping stone for Peace Put to expand its culinary influence across the U.S. and beyond, inspired by their extensive experience in Japan.

Additional Summaries

A new donut shop called "I'm Donut" will open in New York City on Tuesday, featuring unique soft donuts with teriyaki chicken fillings, cream, and green tea or sake-infused options. Vegan-friendly vegan donuts made from dough mixed with mashed pumpkin are also available. The shop, operated by Peace Put, a Fukuoka-based bakery business, was previewed in Times Square ahead of its grand opening. Known for its donut shops in Fukuoka and Tokyo, the company aims to expand overseas after studying U.S. demand.

A new donut shop called "I'm Donut," operated by Peace Put from Fukuoka Prefecture, will open in New York on Tuesday. The shop features soft, moist donuts with teriyaki chicken filling, cream fillings using green tea powder or sake, and vegan options made with almond milk. Pricing ranges from $4 to $13 (¥570 to ¥1,850). Peace Put already operates in Fukuoka and Tokyo, aiming to expand globally by studying U.S. market demand through this New York location.