‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?

The Michelin star system’s decline reflects a broader shift in fine dining culture, as traditional evaluation criteria are giving way to more objective metrics that may lead to inconsistencies. Meanwhile, rising costs and the rise of affordable alternatives from fast-casual chains like Hoppers Sri Lankan have made high-end dining less accessible. Finally, younger generations prioritizing quick, budget-friendly meals over elaborate experiences have diminished demand for Michelin-starred establishments.