‘It’s out of control’: the fight against US ‘tip-creep’

The article explores how tipping norms in the U.S., long rooted in tradition, are inching toward "tip-creep," driven by convenience and economic necessity. Data shows restaurant tips slightly declined over quarters, from 19.9% to 19.3%, amid a rise of tips in non-traditional service settings. Business owners exploit low wages by capitalizing on tip culture, while individuals adapt with varied approaches—from increased contributions post-pandemic to outright refusal if already GENEROSIVE. The piece also calls for reconsidering tip taxes to combat rising costs and inequality.