Budget-friendly recipe: one-pot orzo with peas, mushrooms and bacon

frozen peas offer a nutritious and versatile addition to meals, making them a perfect way to include more veggies without sacrificing taste. This recipe for one-pot orzo with peas, mushrooms, and bacon is simple yet hearty, offering flexibility for different dietary preferences—whether you opt for vegetable stock instead of bacon or nutritional yeast in place of parmesan. The method involves sautéing mushrooms first before adding onions and bacon to prevent sticking, then combining all ingredients to simmer until the flavors meld together. Serve it with a sprinkle of fresh herbs and optional garnishes like parsley and parmesan for a complete meal that's both flavorful and budget-friendly.