Pudding for breakfast? Latest internet fad is a dream for those with a sweet tooth

Puddings are stealing the spotlight as modern breakfast desserts, with TikTok creators like Jessica Hoffman bringing plant-based versions inspired by favorites like Snickers bars into the culinary spotlight, using ingredients like chia seeds and oats. Companies such as Marks & Spencer have followed suit, offering limited-edition overnight oats and apple crumble options, but experts caution against over-reliance on processed ingredients. Meanwhile, Jessica Hoffman highlights how these puddings provide a quick, indulgent, and healthy breakfast option for busy mornings, sparking debate about their potential impact on dietary habits while some embrace them as versatile choices.